Dying Green

Dying Green

Ellen Tripler/2011/26 min/Health & Environment

Have you chosen to live a greener life?  One man has and he has taken it one step further: he not only wants to live green but he wants die green as well and is helping others do the same.  Dying Green is a short documentary set in the foothills of the Appalachians, explores one man’s vision of using green burials to conserve land.

Fairtrade Africa

Fairtrade Africa

Rob Holmes (Founder/Pres. GLP)/2012/5 min/Economy

Fairtrade Africa is a group making sure African coffee bean farmers earn a fair income for helping homes around the world brew the perfect cup of coffee. In this short film GLP Films visits Fairtrade Africa as they work in the interest of farmers and fair trade-certified producers in Africa, helping them connect to consumers worldwide. 

Food Patriots

Food Patriots

Jeff & Jennifer Spitz/ 2014/ 73 min/ Food & Agriculture

FILM DESCRIPTION: A midwestern mother whose son nearly died from contaminated food embarks on a roller coaster journey to understand the food industry and improve her family’s eating habits. Surprising, funny, and poignant, this personal film unfolds from one family’s story into a powerful consumer movement. Food Patriots features food advocates from all walks of life who are trying to hatch a revolution to change the way Americans eat and buy food and educate the next generation of consumers.

For the Price of a Cup of Coffee

For the Price of a Cup of Coffee

Hypatia Angelique Porter/2007/15 min

What is the cost of convenience?  For the Price of a Cup of Coffee is a short environmental documentary examining the life cycle of a paper cup and the repercussions of a society reliant on convenience.  Why are less than 1% of coffeeshop patrons bringing their own cup?  Why do we have so much garbage, and where does it go? What is the true cost of a disposable culture?

Genetic Roulette: The Gamble of Our Lives

Genetic Roulette: The Gamble of Our Lives

Jeffrey Smith & Institute for Responsible Technology/2012/85 min/Food & Agriculture

Shocking. Life-Changing. You won’t look at food the same way again. Genetic Roulette exposes the dirt behind Big-Biotech’s Big failed experiment. Never-Before-Seen-Evidence points to genetically engineered foods as a major contributor to rising disease rates in the US population, especially among children. Gastrointestinal disorders, allergies, inflammatory diseases, and infertility are just some of the problems implicated in humans, pets, livestock, and lab animals that eat genetically modified soybeans and corn. 

Houston, We Have a Problem

Houston, We Have a Problem

Žiga Virc/2010/52 min/Energy

Step inside the energy capital of the world, to hear the hard truth about oil, straight from the Texas oilmen themselves. For decades American presidents have warned of our nation’s dependence on foreign oil. See just how the U.S. Energy Policy turned into a strategy of defense, not offense; the recent Gulf disaster, an inevitable tragedy. Today, in the midst of unsolvable wars, global warming, recession, peak oil, and oil spills, the world’s energy demand continues to skyrocket. The U.S. energy demand alone is predicted to go up 50% in the next 20 years. Hear the confessions of oilmen, who work in the trenches every day, scrambling to feed America’s ferocious appetite. 

Ingredients: The Local Food Movement Takes Root

Ingredients: The Local Food Movement Takes Root

Robert Bates/2009/67 min/Food & Agriculture

American food is in a state of crisis, but a movement to put good food back on the table is emerging.  What began 30 years ago with chefs demanding better flavor, has inspired consumers to seek relationships with nearby farmers. This is local food. At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. 

Last Call at the Oasis

Last Call at the Oasis

Jessica Yu/2011/105 min/Water

Illuminating the vital role water plays in our lives, exposing the defects in the current system and depicting communities already struggling with its ill-effects, Last Call at the Oasis features activist Erin Brockovich and such distinguished experts as Peter Gleick, Alex Prud’homme, Jay Famiglietti and Robert Glennon. Developed, financed and executive produced by Participant Media, the company responsible for AN INCONVENIENT TRUTHFOOD, INC. andWAITING FOR “SUPERMAN”Last Call at the Oasis presents a powerful argument for why the global water crisis will be the central issue facing our world this century.