Sergio Mata’u Rapu and Elena Rapu/2018/70 min/Waste & Recycling, Climate Change, People & Culture

Saturday, April 23, 3 p.m. CDT
Virtual Watch Party

Saturday, April 23, 2:30 p.m. CDT [South]
In Person at Plant Chicago (see address)

FILM DESCRIPTION: The iconic statues and sensationalized "mysteries" of Easter Island (Rapa Nui) have drawn the interest of the world for centuries, attracting curious visitors to its shores. Today, this tiny, barren island is experiencing an economic boon as tourism skyrockets. Yet the indigenous culture and the island’s fragile environment are suffering. In their own voices, these Rapanui reveal the reality of modern life and the actions they are taking to preserve their culture and environment amidst rapid development. Crafted as a story passed down,“Eating Up Easter” intertwines the authentic history of the island with the stories of four islanders while revealing ways forward in tackling the universal complexities of balancing growth and sustainability faced by local communities worldwide.

David Gross/2020/95 min/Waste/Recycling (Food Waste), Sustainable Food/Agriculture

Sunday, April 24, 3 p.m. CDT
Virtual Watch Party

Sunday, April 24, 2:30 p.m. CDT [South]
In Person at The Plant (see address)

CHICAGO-AREA PREMIERE. FILM DESCRIPTION: Mottainai Kitchen is a culinary road movie, tackling the issue of food waste and other environmental issues in Japan, and searching for sustainable solutions. The film follows filmmaker and food activist David Gross on a mobile kitchen as he discovers the fascinating Japanese concept of "Mottainai" or don't waste anything that still has value. On his journey to finding solutions to Japan’s food waste problem, Gross meets local chefs, scientists and farmers while creating tasty recipes for a "Zero Waste Kitchen Revolution." Mottainai Kitchen is a film that combines purpose and fun, whetting your appetite for a sustainable future.

Tickets available to U.S. viewers only.