It’s time to look back and celebrate all the things we’ve accomplished together this year. Here’s 2021 by the numbers.
4,046 attendees at 26 film watch parties
At each of the virtual events during the main Fest Season in March and during Earth Week in April, we learned about the climate crisis, were presented with more than 250 action ideas, and pledged to take action.
Green Era’s current project is a great model of the circular economy because it involves diverting inedible food waste from landfills and, via a process called anaerobic digestion, producing clean, renewable energy as well as nutrient-rich soil, which will then be used to expand fresh local food production. All this will occur on a vacant, brownfield site in South Chicago, in an area with an urgent need for cleanup and economic development.
In August 2020, after a yearlong competition, Green Era, part of the Always Growing Auburn Gresham team, won the $10 million Chicago Prize to develop their vision of a healthy lifestyle hub and renewable energy and urban farming campus. In addition, Gov. J.B. Pritzker announced a $2 million investment from the state’s Rebuild Illinois program to fill the final funding gap for the Green Era Renewable Energy & Urban Farming Campus.
Q: And you’d like to see this [circular economic] model applied on both a local and a global level?
A: Yes. Rheaply’s vision is to make the world’s resources visible, easily transferable, and more valuable in our global economy. Closer to home, the Circular Chicago Coalition is bringing together 16 partners, including Rheaply and Plant Chicago, with the intention of seeding a circular city on the south and west sides, asking communities of color what they want rather than prescribing solutions. So we are looking at the city of Chicago and asking how we can eliminate waste within an urban environment, how we can transform the city into an efficient resource-sharing hub. For example, how do we connect nonprofits to larger companies, thereby creating loops for assets?
Q: How has the past year—the pandemic year—affected your work and the work of those you partner with?
A: Growers and food companies that had been selling to restaurants had to go more to a retail model or not exist. After the lockdown began and Illinois was put under a shelter-in-place order, Plant Chicago helped farmers pivot toward online sales. And, despite the challenges, we re-launched the farmers market in Davis Square Park, opened our year-round marketplace, offered subsidized local food boxes, piloted a shared-use indoor victory garden, and began accepting food scraps for composting from neighbors. We store the food scraps on site for Urban Canopy to haul away. We’re just now transitioning back into working in person, and we interact with the public a lot, so we’re still masking and probably will be for a while.
Keeping food waste out of landfills via composting is a perfect example of how the circular economy can work. Following is a list of Chicagoland composting resources recommended by Jonathan Pereira of Plant Chicago. For those outside of Illinois, search for similar resources in your area to get involved.
A global sustainability expert, Wayne Visser, Ph.D., is a fellow at the University of Cambridge’s Institute for Sustainability Leadership and holds the chair in Sustainable Transformation Antwerp Management School in Belgium. He is the co-presenter of the documentary, “Closing the Loop,” which explores five key strategies for achieving circularity—reduce, reuse, recycle, renew and reinvent—by showcasing examples from Europe, Latin America and Africa. The documentary features insights from experts from the World Economic Forum and the Universities of Cambridge and Harvard. One Earth Film Festival publicist Cassandra West interviewed Visser via a Zoom chat recently.
